Aperol Spritz Cocktail
The Easy, Breezy Drink That Feels Like a Vacation in a Glass
Let’s be real, some days, the to-do list feels longer than your last grocery receipt. Between school runs, work emails, “what’s for dinner?” decisions, and trying to fold the laundry before someone climbs into the basket, it can feel like there’s never a second to pause.
But sometimes, right around that golden hour glow when the dishes are mostly done, the kids are (hopefully) occupied, and the house has a rare moment of peace you just need a little something sparkly and refreshing to celebrate making it through the day.
That, my friend, is where the Aperol Spritz comes in.
It’s light, it’s cheerful, and it’s one of those grown-up drinks that makes you feel just a little fancy without requiring a single ounce of bartending experience. This one’s for the moms, the multitaskers, the party planners, and everyone who deserves a mini Italian holiday… even if you’re just sitting on a camping chair in the backyard.
What Is an Aperol Spritz?
The Aperol Spritz is a classic Italian cocktail that’s been around since the early 1900s, but it’s had a major glow-up over the past few years. It’s bright orange (thanks to the Aperol), lightly bitter but sweet, bubbly from the Prosecco, and finished with a refreshing splash of soda water.
It’s the ultimate summer drink though to be honest, I’ve made one mid-winter too, when I needed to channel some sunshine on a gloomy day. No shame here.
The best part? You don’t need any special gear or skills. If you can pour juice into a glass without spilling (most of the time), you’re good to go.
Ingredients – Keep It Simple
Here’s what you’ll need to make a classic Aperol Spritz:
- 3 parts Prosecco (a dry sparkling wine – doesn’t have to be expensive)
- 2 parts Aperol (you’ll find this in the liqueur section – it’s bright orange and comes in a tall bottle)
- 1 part soda water (club soda or sparkling water both work)
- Ice
- A slice of orange for garnish (or a blood orange if you’re feeling extra)
That’s it! No shaking, no muddling, no hard-to-pronounce ingredients.
How to Make an Aperol Spritz (Step-by-Step)
If you’re like me, you appreciate a drink that doesn’t require a second browser tab just to follow the instructions. So here’s a super simple, foolproof method:
1. Fill Your Glass with Ice
I like to use a big wine glass it feels more festive. Fill it nearly to the top with ice. This keeps the drink nice and cold and helps slow the melting if you get distracted (story of my life).
2. Pour in the Prosecco (3 parts)
Start with the bubbly. This keeps the drink from overflowing when you add the Aperol later. No measuring needed I usually count to 3 while pouring, and that’s close enough.
3. Add the Aperol (2 parts)
Pour slowly, and watch the color turn that gorgeous glowing orange. It’s basically a sunset in a glass.
4. Top with Soda Water (1 part)
Just a little splash gives the drink its crisp finish. You can adjust this to taste more if you like it lighter, less if you want a bit more punch.
5. Garnish with a Slice of Orange
Pop it in the glass or perch it on the rim either way, it looks adorable and adds a nice citrusy note.
6. Give It a Gentle Stir
Nothing too aggressive here. One or two slow stirs with a spoon or straw just to combine everything.
7. Sip and Enjoy
Put your feet up (even if it’s just on the coffee table for a minute). You’ve earned this.
Hosting? Make It a Spritz Bar!
This is such a fun option if you’re having a few friends over. Set up a DIY Spritz bar so everyone can build their own:
- A few bottles of chilled Prosecco
- Aperol (plus a bottle of Campari or elderflower liqueur if you want variety)
- Sparkling water
- Ice buckets
- Sliced citrus fruits: oranges, lemons, blood oranges
- A chalkboard sign with the recipe (or just print one and tape it to the fridge)
It’s low-fuss, looks great, and takes the pressure off you having to play bartender all night.
Variations to Try
Sometimes you want to stick with the classic. Other times, it’s fun to mix it up a bit especially if you’re using what you’ve got on hand (I see you, empty Prosecco bottle).
Berry Spritz
Muddle a few strawberries or raspberries in the bottom of the glass before adding the other ingredients.
Citrus Twist
Add a splash of grapefruit or lemon juice for a tarter edge.
Frozen Aperol Spritz
Blend all the ingredients with ice for a slushy version perfect for hot days and poolside vibes (even if the pool is inflatable).
Non-Alcoholic Version
Use a non-alcoholic sparkling wine, a splash of orange juice, and club soda. You’ll still get the color and flavor, minus the alcohol. Great if you’re pregnant, pacing yourself, or sharing with teens who want a “fancy” drink.
When to Serve It
Honestly? Anytime. But here are a few of my favorites:
- Sunday brunch with girlfriends and mini quiches
- Backyard BBQs while the sausages are sizzling
- Family holidays, when you need something light and refreshing
- Book club (even if no one actually read the book)
- Just-because nights, when you need a mental vacation but the real one’s still six months away
It’s one of those drinks that fits into whatever moment you’re in from laid-back to full-on party mode.
My First Aperol Spritz
I remember the first time I had an Aperol Spritz. It was after a long day of wrangling kids, cleaning up after what felt like the fiftieth snack time, and prepping for a last-minute dinner with friends. I had just enough time to throw on some lip gloss and pour a drink.
That bright orange glass light, fizzy, and just a little bitter was the reset I didn’t know I needed. It felt like a reminder to slow down, to enjoy the moment, and to treat myself every now and then.
And that’s exactly what this drink has become for me. A little pause button. A mini escape. A reason to gather.
If life’s felt a bit heavy lately, or if you’re just craving something fun and easy that feels like you again, this is your sign to make an Aperol Spritz.
Whether you’re hosting a group or enjoying a quiet moment to yourself, it’s the kind of drink that lifts your spirits literally and figuratively. It’s light. It’s pretty. It’s uncomplicated. Just like the best kind of moments.
So grab that wine glass, pour yourself a little sunshine, and enjoy.
You’ve earned it, friend. Cheers!
